ORIGINAL PLANT-BASED OAT MILK vs GREAT FOR SHAKES BAKING & COOKING
Nutrition comparison per 100 g serving
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GREAT FOR SHAKES BAKING & COOKING wins in 9 out of 15 nutrient categories
ORIGINAL PLANT-BASED OAT MILK: 4
vs
GREAT FOR SHAKES BAKING & COOKING: 9
(2 ties)
Overview
| Nutrient | ORIGINAL PLANT-BASED OAT MILK | GREAT FOR SHAKES BAKING & COOKING | Winner |
|---|---|---|---|
| Calories | 54 cal | 357 cal | |
| Protein | 0.8 g | 78.6 g | |
| Carbs | 8.8 g | 10.7 g | |
| Fat | 1.7 g | 0 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PLANT-BASED OAT MILK | GREAT FOR SHAKES BAKING & COOKING | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.4 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PLANT-BASED OAT MILK | GREAT FOR SHAKES BAKING & COOKING | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 893 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Magnesium, Mg | 0 MG | 86 MG | |
| Phosphorus, P | 0 MG | 536 MG | |
| Potassium, K | 42 MG | 286 MG | |
| Sodium, Na | 25 MG | 536 MG |