ORIGINAL PLANT BASED NON-DAIRY BANANAMILK vs ALMOND & SOYMILK BLEND
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL PLANT BASED NON-DAIRY BANANAMILK wins in 8 out of 14 nutrient categories
ORIGINAL PLANT BASED NON-DAIRY BANANAMILK: 8
vs
ALMOND & SOYMILK BLEND: 5
(1 ties)
Overview
| Nutrient | ORIGINAL PLANT BASED NON-DAIRY BANANAMILK | ALMOND & SOYMILK BLEND | Winner |
|---|---|---|---|
| Calories | 34 cal | 1,625 cal | |
| Protein | 0.4 g | 100 g | |
| Carbs | 8.1 g | 137.5 g | |
| Fat | 0 g | 75 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PLANT BASED NON-DAIRY BANANAMILK | ALMOND & SOYMILK BLEND | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.6 UG | 22.5 UG | |
| Vitamin C, total ascorbic acid | 8.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | ORIGINAL PLANT BASED NON-DAIRY BANANAMILK | ALMOND & SOYMILK BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 2,500 MG | |
| Iron, Fe | 0.1 MG | 18 MG | |
| Potassium, K | 72 MG | 0 MG | |
| Sodium, Na | 38 MG | 1,375 MG |