ORIGINAL PLAIN FRESH CURDS HANDMADE CHEESE vs THE WISCONSIN CHEESEMAN
Nutrition comparison per 100 g serving
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ORIGINAL PLAIN FRESH CURDS HANDMADE CHEESE wins in 4 out of 11 nutrient categories
ORIGINAL PLAIN FRESH CURDS HANDMADE CHEESE: 4
vs
THE WISCONSIN CHEESEMAN: 2
(5 ties)
Overview
| Nutrient | ORIGINAL PLAIN FRESH CURDS HANDMADE CHEESE | THE WISCONSIN CHEESEMAN | Winner |
|---|---|---|---|
| Calories | 393 cal | 333 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 3.6 g | 6.7 g | |
| Fat | 32.1 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PLAIN FRESH CURDS HANDMADE CHEESE | THE WISCONSIN CHEESEMAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PLAIN FRESH CURDS HANDMADE CHEESE | THE WISCONSIN CHEESEMAN | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 786 MG | 567 MG |