ORIGINAL PIZZA CRUST vs PLAIN PIZZA DOUGH
Nutrition comparison per 100 g serving
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PLAIN PIZZA DOUGH wins in 6 out of 11 nutrient categories
ORIGINAL PIZZA CRUST: 4
vs
PLAIN PIZZA DOUGH: 6
(1 ties)
Overview
| Nutrient | ORIGINAL PIZZA CRUST | PLAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Calories | 262 cal | 263 cal | |
| Protein | 6.2 g | 7.0 g | |
| Carbs | 47.7 g | 43.9 g | |
| Fat | 3.9 g | 5.3 g | |
| Fiber | 1.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PIZZA CRUST | PLAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | ORIGINAL PIZZA CRUST | PLAIN PIZZA DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 2.5 MG | 2.5 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 554 MG | 421 MG |