ORIGINAL PEPPERONI vs UNCURED ITALIAN DRY SALAMI WITH WINE
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED ITALIAN DRY SALAMI WITH WINE wins in 4 out of 10 nutrient categories
ORIGINAL PEPPERONI: 2
vs
UNCURED ITALIAN DRY SALAMI WITH WINE: 4
(4 ties)
Overview
| Nutrient | ORIGINAL PEPPERONI | UNCURED ITALIAN DRY SALAMI WITH WINE | Winner |
|---|---|---|---|
| Calories | 500 cal | 357 cal | |
| Protein | 16.7 g | 21.4 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 46.7 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PEPPERONI | UNCURED ITALIAN DRY SALAMI WITH WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL PEPPERONI | UNCURED ITALIAN DRY SALAMI WITH WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 1.3 MG | |
| Sodium, Na | 1,667 MG | 1,571 MG |