ORIGINAL PASTEURIZED LIQUID REAL EGG PRODUCT vs EGG SUBSTITUTE
Nutrition comparison per 100 g serving
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ORIGINAL PASTEURIZED LIQUID REAL EGG PRODUCT wins in 9 out of 17 nutrient categories
ORIGINAL PASTEURIZED LIQUID REAL EGG PRODUCT: 9
vs
EGG SUBSTITUTE: 1
(7 ties)
Overview
| Nutrient | ORIGINAL PASTEURIZED LIQUID REAL EGG PRODUCT | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Calories | 54 cal | 54 cal | Tie |
| Protein | 10.9 g | 10.9 g | Tie |
| Carbs | 0 g | 2.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PASTEURIZED LIQUID REAL EGG PRODUCT | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Folate, total | 89 UG | 0 UG | |
| Pantothenic acid | 1.6 MG | 0 MG | |
| Riboflavin | 1.5 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 2.6 UG | 0 UG | |
| Vitamin B-6 | 0.2 MG | 0 MG |
Minerals
| Mineral | ORIGINAL PASTEURIZED LIQUID REAL EGG PRODUCT | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 163 MG | 163 MG | Tie |
| Sodium, Na | 185 MG | 196 MG | |
| Zinc, Zn | 1.3 MG | 0 MG |