Skip to content
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

ORIGINAL PASTEURIZED LIQUID REAL EGG PRODUCT vs 99% LIQUID EGG PRODUCT

Nutrition comparison per 100 g serving

Ad 468x60
ORIGINAL PASTEURIZED LIQUID REAL EGG PRODUCT wins in 8 out of 18 nutrient categories
ORIGINAL PASTEURIZED LIQUID REAL EGG PRODUCT: 8 vs 99% LIQUID EGG PRODUCT: 1 (9 ties)

Overview

Nutrient ORIGINAL PASTEURIZED LIQUID REAL EGG PRODUCT 99% LIQUID EGG PRODUCT Winner
Calories 54 cal 54 cal Tie
Protein 10.9 g 10.9 g Tie
Carbs 0 g 2.2 g
Fat 0 g 0 g Tie
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin ORIGINAL PASTEURIZED LIQUID REAL EGG PRODUCT 99% LIQUID EGG PRODUCT Winner
Folate, total 89 UG 70 UG
Pantothenic acid 1.6 MG 1.3 MG
Riboflavin 1.5 MG 1.1 MG
Thiamin 0 MG 0 MG Tie
Vitamin B-12 2.6 UG 0.5 UG
Vitamin B-6 0.2 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie

Minerals

Mineral ORIGINAL PASTEURIZED LIQUID REAL EGG PRODUCT 99% LIQUID EGG PRODUCT Winner
Calcium, Ca 26 MG 0 MG
Iron, Fe 1.7 MG 1.6 MG
Potassium, K 163 MG 163 MG Tie
Sodium, Na 185 MG 196 MG
Zinc, Zn 1.3 MG 1.3 MG Tie
Ad 728x90
Ask AI about Nutrition
Hi! Ask me anything about food and nutrition, health benefits, meal ideas, diets, or any food question.