ORIGINAL PANCAKE SYRUP vs MADAGASCAR VANILLA INFUSED MAPLE SYRUP
Nutrition comparison per 100 g serving
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MADAGASCAR VANILLA INFUSED MAPLE SYRUP wins in 7 out of 13 nutrient categories
ORIGINAL PANCAKE SYRUP: 2
vs
MADAGASCAR VANILLA INFUSED MAPLE SYRUP: 7
(4 ties)
Overview
| Nutrient | ORIGINAL PANCAKE SYRUP | MADAGASCAR VANILLA INFUSED MAPLE SYRUP | Winner |
|---|---|---|---|
| Calories | 350 cal | 360 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 90 g | 83.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PANCAKE SYRUP | MADAGASCAR VANILLA INFUSED MAPLE SYRUP | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 1.2 MG |
Minerals
| Mineral | ORIGINAL PANCAKE SYRUP | MADAGASCAR VANILLA INFUSED MAPLE SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Magnesium, Mg | 0 MG | 27 MG | |
| Manganese, Mn | 0 MG | 3 MG | |
| Potassium, K | 0 MG | 233 MG | |
| Sodium, Na | 200 MG | 17 MG | |
| Zinc, Zn | 0 MG | 1.5 MG |