ORIGINAL PANCAKE BATTER vs SOFELLA
Nutrition comparison per 100 g serving
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SOFELLA wins in 5 out of 10 nutrient categories
ORIGINAL PANCAKE BATTER: 4
vs
SOFELLA: 5
(1 ties)
Overview
| Nutrient | ORIGINAL PANCAKE BATTER | SOFELLA | Winner |
|---|---|---|---|
| Calories | 187 cal | 350 cal | |
| Protein | 6.6 g | 7.5 g | |
| Carbs | 28.6 g | 82.5 g | |
| Fat | 5.5 g | 0 g | |
| Fiber | 1.1 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PANCAKE BATTER | SOFELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 461.5 MG | 3 MG |
Minerals
| Mineral | ORIGINAL PANCAKE BATTER | SOFELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 220 MG | 200 MG | |
| Iron, Fe | 0.8 MG | 2.7 MG | |
| Sodium, Na | 330 MG | 375 MG |