ORIGINAL PANCAKE BATTER vs SOFELLA
Nutrition comparison per 100 g serving
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ORIGINAL PANCAKE BATTER wins in 5 out of 10 nutrient categories
ORIGINAL PANCAKE BATTER: 5
vs
SOFELLA: 4
(1 ties)
Overview
| Nutrient | ORIGINAL PANCAKE BATTER | SOFELLA | Winner |
|---|---|---|---|
| Calories | 187 cal | 342 cal | |
| Protein | 6.6 g | 5.3 g | |
| Carbs | 28.6 g | 79.0 g | |
| Fat | 5.5 g | 0 g | |
| Fiber | 1.1 g | 7.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL PANCAKE BATTER | SOFELLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 461.5 MG | 31.6 MG |
Minerals
| Mineral | ORIGINAL PANCAKE BATTER | SOFELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 220 MG | 53 MG | |
| Iron, Fe | 0.8 MG | 3.8 MG | |
| Sodium, Na | 330 MG | 1,000 MG |