ORIGINAL NATURALLY HARDWOOD SMOKED BACON vs HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN
Nutrition comparison per 100 g serving
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ORIGINAL NATURALLY HARDWOOD SMOKED BACON wins in 5 out of 11 nutrient categories
ORIGINAL NATURALLY HARDWOOD SMOKED BACON: 5
vs
HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN: 4
(2 ties)
Overview
| Nutrient | ORIGINAL NATURALLY HARDWOOD SMOKED BACON | HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 474 cal | 116 cal | |
| Protein | 36.8 g | 17.9 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 36.8 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL NATURALLY HARDWOOD SMOKED BACON | HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 31.6 MG | 0 MG |
Minerals
| Mineral | ORIGINAL NATURALLY HARDWOOD SMOKED BACON | HARDWOOD SMOKED BACON & CRACKED BLACK PEPPER DRY RUBBED WITH SEASONING FRESH PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Potassium, K | 0 MG | 732 MG | |
| Sodium, Na | 1,842 MG | 491 MG |