ORIGINAL MUSTARD FLAVOR GOURMET DEVILED EGGS vs EGG SUBSTITUTE
Nutrition comparison per 100 g serving
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EGG SUBSTITUTE wins in 5 out of 11 nutrient categories
ORIGINAL MUSTARD FLAVOR GOURMET DEVILED EGGS: 2
vs
EGG SUBSTITUTE: 5
(4 ties)
Overview
| Nutrient | ORIGINAL MUSTARD FLAVOR GOURMET DEVILED EGGS | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Calories | 282 cal | 54 cal | |
| Protein | 10.6 g | 10.9 g | |
| Carbs | 3.5 g | 2.2 g | |
| Fat | 24.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL MUSTARD FLAVOR GOURMET DEVILED EGGS | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL MUSTARD FLAVOR GOURMET DEVILED EGGS | EGG SUBSTITUTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 163 MG | |
| Sodium, Na | 247 MG | 196 MG |