ORIGINAL MILD RIPE AVOCADOS WITH MINCED VEGETABLES AND GRANULATED GARLIC GUACAMOLE vs STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS
Nutrition comparison per 100 g serving
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ORIGINAL MILD RIPE AVOCADOS WITH MINCED VEGETABLES AND GRANULATED GARLIC GUACAMOLE wins in 9 out of 12 nutrient categories
ORIGINAL MILD RIPE AVOCADOS WITH MINCED VEGETABLES AND GRANULATED GARLIC GUACAMOLE: 9
vs
STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS: 0
(3 ties)
Overview
| Nutrient | ORIGINAL MILD RIPE AVOCADOS WITH MINCED VEGETABLES AND GRANULATED GARLIC GUACAMOLE | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | Winner |
|---|---|---|---|
| Calories | 150 cal | 700 cal | |
| Protein | 3.3 g | 0 g | |
| Carbs | 10 g | 40 g | |
| Fat | 13.3 g | 60 g | |
| Fiber | 6.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL MILD RIPE AVOCADOS WITH MINCED VEGETABLES AND GRANULATED GARLIC GUACAMOLE | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin K (phylloquinone) | 16 UG | 0 UG |
Minerals
| Mineral | ORIGINAL MILD RIPE AVOCADOS WITH MINCED VEGETABLES AND GRANULATED GARLIC GUACAMOLE | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 467 MG | 0 MG | |
| Sodium, Na | 567 MG | 50 MG |