ORIGINAL MACARONI & CHEESE DINNER WITH CAULIFLOWER ADDED TO THE PASTA vs FETTUCCINE IN A PARMESAN CHEESE SAUCE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ORIGINAL MACARONI & CHEESE DINNER WITH CAULIFLOWER ADDED TO THE PASTA: 4
vs
FETTUCCINE IN A PARMESAN CHEESE SAUCE: 4
(3 ties)
Overview
| Nutrient | ORIGINAL MACARONI & CHEESE DINNER WITH CAULIFLOWER ADDED TO THE PASTA | FETTUCCINE IN A PARMESAN CHEESE SAUCE | Winner |
|---|---|---|---|
| Calories | 371 cal | 367 cal | |
| Protein | 12.9 g | 11.7 g | |
| Carbs | 70 g | 70 g | Tie |
| Fat | 4.3 g | 4.2 g | |
| Fiber | 4.3 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL MACARONI & CHEESE DINNER WITH CAULIFLOWER ADDED TO THE PASTA | FETTUCCINE IN A PARMESAN CHEESE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | ORIGINAL MACARONI & CHEESE DINNER WITH CAULIFLOWER ADDED TO THE PASTA | FETTUCCINE IN A PARMESAN CHEESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 171 MG | 67 MG | |
| Iron, Fe | 3 MG | 3 MG | Tie |
| Potassium, K | 586 MG | 0 MG | |
| Sodium, Na | 800 MG | 1,433 MG |