ORIGINAL LOWFAT FROZEN YOGURT vs STRAWBERRY SORBET
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
ORIGINAL LOWFAT FROZEN YOGURT: 5
vs
STRAWBERRY SORBET: 5
(1 ties)
Overview
| Nutrient | ORIGINAL LOWFAT FROZEN YOGURT | STRAWBERRY SORBET | Winner |
|---|---|---|---|
| Calories | 151 cal | 85 cal | |
| Protein | 4.1 g | 0 g | |
| Carbs | 27.4 g | 21.2 g | |
| Fat | 2.7 g | 0 g | |
| Fiber | 2.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL LOWFAT FROZEN YOGURT | STRAWBERRY SORBET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 5.1 MG |
Minerals
| Mineral | ORIGINAL LOWFAT FROZEN YOGURT | STRAWBERRY SORBET | Winner |
|---|---|---|---|
| Calcium, Ca | 137 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 205 MG | 0 MG | |
| Sodium, Na | 68 MG | 4 MG |