ORIGINAL LOWFAT FROZEN YOGURT vs ICE CREAM
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL LOWFAT FROZEN YOGURT wins in 5 out of 11 nutrient categories
ORIGINAL LOWFAT FROZEN YOGURT: 5
vs
ICE CREAM: 2
(4 ties)
Overview
| Nutrient | ORIGINAL LOWFAT FROZEN YOGURT | ICE CREAM | Winner |
|---|---|---|---|
| Calories | 151 cal | 260 cal | |
| Protein | 4.1 g | 4.1 g | Tie |
| Carbs | 27.4 g | 28.8 g | |
| Fat | 2.7 g | 15.1 g | |
| Fiber | 2.7 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL LOWFAT FROZEN YOGURT | ICE CREAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.9 MG | 0 MG |
Minerals
| Mineral | ORIGINAL LOWFAT FROZEN YOGURT | ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 137 MG | 137 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 205 MG | 219 MG | |
| Sodium, Na | 68 MG | 96 MG |