ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS vs RAYLEY'S
Nutrition comparison per 100 g serving
Ad 468x60
RAYLEY'S wins in 3 out of 11 nutrient categories
ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS: 2
vs
RAYLEY'S: 3
(6 ties)
Overview
| Nutrient | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | RAYLEY'S | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 64.3 g | Tie |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | RAYLEY'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | ORIGINAL KETTLE COOKED REDUCED FAT POTATO CHIPS | RAYLEY'S | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 71 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 1,196 MG | 0 MG | |
| Sodium, Na | 607 MG | 750 MG |