ORIGINAL KETTLE COOKED POTATO CHIPS vs BRAD'S RAW
Nutrition comparison per 100 g serving
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BRAD'S RAW wins in 9 out of 12 nutrient categories
ORIGINAL KETTLE COOKED POTATO CHIPS: 1
vs
BRAD'S RAW: 9
(2 ties)
Overview
| Nutrient | ORIGINAL KETTLE COOKED POTATO CHIPS | BRAD'S RAW | Winner |
|---|---|---|---|
| Calories | 524 cal | 432 cal | |
| Protein | 6.1 g | 17.9 g | |
| Carbs | 58.5 g | 46.4 g | |
| Fat | 30.2 g | 25 g | |
| Fiber | 4 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL KETTLE COOKED POTATO CHIPS | BRAD'S RAW | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 220.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL KETTLE COOKED POTATO CHIPS | BRAD'S RAW | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 357 MG | |
| Iron, Fe | 0 MG | 6.4 MG | |
| Potassium, K | 1,067 MG | 0 MG | |
| Sodium, Na | 262 MG | 414 MG |