ORIGINAL KETTLE COOKED POTATO CHIPS vs TRI-COLOR ORGANIC TORTILLA CHIPS
Nutrition comparison per 100 g serving
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TRI-COLOR ORGANIC TORTILLA CHIPS wins in 5 out of 11 nutrient categories
ORIGINAL KETTLE COOKED POTATO CHIPS: 4
vs
TRI-COLOR ORGANIC TORTILLA CHIPS: 5
(2 ties)
Overview
| Nutrient | ORIGINAL KETTLE COOKED POTATO CHIPS | TRI-COLOR ORGANIC TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL KETTLE COOKED POTATO CHIPS | TRI-COLOR ORGANIC TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 8.6 MG |
Minerals
| Mineral | ORIGINAL KETTLE COOKED POTATO CHIPS | TRI-COLOR ORGANIC TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 2.6 MG | |
| Potassium, K | 1,357 MG | 0 MG | |
| Sodium, Na | 321 MG | 429 MG |