ORIGINAL KETTLE COOKED POTATO CHIPS MADE WITH SEA SALT vs SNYDER OF BERLIN
Nutrition comparison per 100 g serving
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ORIGINAL KETTLE COOKED POTATO CHIPS MADE WITH SEA SALT wins in 6 out of 11 nutrient categories
ORIGINAL KETTLE COOKED POTATO CHIPS MADE WITH SEA SALT: 6
vs
SNYDER OF BERLIN: 3
(2 ties)
Overview
| Nutrient | ORIGINAL KETTLE COOKED POTATO CHIPS MADE WITH SEA SALT | SNYDER OF BERLIN | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 53.6 g | |
| Fat | 19.6 g | 32.1 g | |
| Fiber | 5.4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL KETTLE COOKED POTATO CHIPS MADE WITH SEA SALT | SNYDER OF BERLIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.9 MG |
Minerals
| Mineral | ORIGINAL KETTLE COOKED POTATO CHIPS MADE WITH SEA SALT | SNYDER OF BERLIN | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 1,536 MG | 0 MG | |
| Sodium, Na | 446 MG | 1,107 MG |