ORIGINAL KETTLE COOKED POTATO CHIPS vs ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS
Nutrition comparison per 100 g serving
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ORIGINAL KETTLE COOKED POTATO CHIPS wins in 9 out of 21 nutrient categories
ORIGINAL KETTLE COOKED POTATO CHIPS: 9
vs
ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS: 5
(7 ties)
Overview
| Nutrient | ORIGINAL KETTLE COOKED POTATO CHIPS | ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 46.4 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL KETTLE COOKED POTATO CHIPS | ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS | Winner |
|---|---|---|---|
| Folate, total | 29 UG | 0 UG | |
| Niacin | 4.3 MG | 0 MG | |
| Pantothenic acid | 1.4 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG |
Minerals
| Mineral | ORIGINAL KETTLE COOKED POTATO CHIPS | ATLANTIC SEA SALT AND IRISH CIDER VINEGAR CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Copper, Cu | 0.6 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 7.1 MG | |
| Magnesium, Mg | 57 MG | 0 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 143 MG | 0 MG | |
| Potassium, K | 1,071 MG | 1,286 MG | |
| Sodium, Na | 286 MG | 1,750 MG | |
| Zinc, Zn | 1.1 MG | 0 MG |