ORIGINAL HOME MADE TORTILLA CHIPS vs MALT VINEGAR & SEA SALT KETTLE STYLE POTATO CHIPS
Nutrition comparison per 100 g serving
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MALT VINEGAR & SEA SALT KETTLE STYLE POTATO CHIPS wins in 4 out of 11 nutrient categories
ORIGINAL HOME MADE TORTILLA CHIPS: 2
vs
MALT VINEGAR & SEA SALT KETTLE STYLE POTATO CHIPS: 4
(5 ties)
Overview
| Nutrient | ORIGINAL HOME MADE TORTILLA CHIPS | MALT VINEGAR & SEA SALT KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 53.6 g | 60.7 g | |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL HOME MADE TORTILLA CHIPS | MALT VINEGAR & SEA SALT KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL HOME MADE TORTILLA CHIPS | MALT VINEGAR & SEA SALT KETTLE STYLE POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 282 MG | 1,464 MG | |
| Sodium, Na | 393 MG | 714 MG |