ORIGINAL HICKORY GRILLED DRY-RUB SEASONING FOR ALL MEAT AND FISH vs PIMIENTA DULGE MOLIDA GROUND ALLSPICE
Nutrition comparison per 100 g serving
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ORIGINAL HICKORY GRILLED DRY-RUB SEASONING FOR ALL MEAT AND FISH wins in 3 out of 10 nutrient categories
ORIGINAL HICKORY GRILLED DRY-RUB SEASONING FOR ALL MEAT AND FISH: 3
vs
PIMIENTA DULGE MOLIDA GROUND ALLSPICE: 1
(6 ties)
Overview
| Nutrient | ORIGINAL HICKORY GRILLED DRY-RUB SEASONING FOR ALL MEAT AND FISH | PIMIENTA DULGE MOLIDA GROUND ALLSPICE | Winner |
|---|---|---|---|
| Calories | 333 cal | 400 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 33.3 g | 50 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL HICKORY GRILLED DRY-RUB SEASONING FOR ALL MEAT AND FISH | PIMIENTA DULGE MOLIDA GROUND ALLSPICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL HICKORY GRILLED DRY-RUB SEASONING FOR ALL MEAT AND FISH | PIMIENTA DULGE MOLIDA GROUND ALLSPICE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 18 MG | |
| Sodium, Na | 11,000 MG | 200 MG |