ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD vs RUDI'S GLUTEN-FREE BAKERY
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD wins in 7 out of 12 nutrient categories
ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD: 7
vs
RUDI'S GLUTEN-FREE BAKERY: 2
(3 ties)
Overview
| Nutrient | ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD | RUDI'S GLUTEN-FREE BAKERY | Winner |
|---|---|---|---|
| Calories | 351 cal | 206 cal | |
| Protein | 8.8 g | 2.9 g | |
| Carbs | 43.9 g | 47.1 g | |
| Fat | 14.0 g | 0 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD | RUDI'S GLUTEN-FREE BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL HEARTH-BAKED ITALIAN INSPIRED GARLIC BREAD | RUDI'S GLUTEN-FREE BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 3.0 MG | 0 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 579 MG | 500 MG |