ORIGINAL GREEN PEA CRISPS BAKED vs HONEY MUSTARD AND ONION PRETZEL PIECES
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL GREEN PEA CRISPS BAKED wins in 8 out of 11 nutrient categories
ORIGINAL GREEN PEA CRISPS BAKED: 8
vs
HONEY MUSTARD AND ONION PRETZEL PIECES: 1
(2 ties)
Overview
| Nutrient | ORIGINAL GREEN PEA CRISPS BAKED | HONEY MUSTARD AND ONION PRETZEL PIECES | Winner |
|---|---|---|---|
| Calories | 429 cal | 500 cal | |
| Protein | 17.9 g | 7.1 g | |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 17.9 g | 25 g | |
| Fiber | 10.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL GREEN PEA CRISPS BAKED | HONEY MUSTARD AND ONION PRETZEL PIECES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL GREEN PEA CRISPS BAKED | HONEY MUSTARD AND ONION PRETZEL PIECES | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 36 MG | |
| Iron, Fe | 5.1 MG | 2.9 MG | |
| Potassium, K | 893 MG | 143 MG | |
| Sodium, Na | 268 MG | 679 MG |