ORIGINAL GOLDEN SPONGE CAKE WITH CREAMY FILLING vs CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE
Nutrition comparison per 100 g serving
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CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE wins in 6 out of 11 nutrient categories
ORIGINAL GOLDEN SPONGE CAKE WITH CREAMY FILLING: 2
vs
CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE: 6
(3 ties)
Overview
| Nutrient | ORIGINAL GOLDEN SPONGE CAKE WITH CREAMY FILLING | CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE | Winner |
|---|---|---|---|
| Calories | 368 cal | 368 cal | Tie |
| Protein | 2.6 g | 5.3 g | |
| Carbs | 63.2 g | 49.1 g | |
| Fat | 11.8 g | 17.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL GOLDEN SPONGE CAKE WITH CREAMY FILLING | CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL GOLDEN SPONGE CAKE WITH CREAMY FILLING | CHOCOLATE & VANILLA FLAVORED ICED MINI DONUTS TOPPED WITH STRAWBERRY AND MAPLE DRIZZLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 88 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Potassium, K | 0 MG | 70 MG | |
| Sodium, Na | 500 MG | 281 MG |