ORIGINAL GLUTEN FREE PIE CRUST vs PEANUT BUTTER POWDER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ORIGINAL GLUTEN FREE PIE CRUST: 4
vs
PEANUT BUTTER POWDER: 4
(3 ties)
Overview
| Nutrient | ORIGINAL GLUTEN FREE PIE CRUST | PEANUT BUTTER POWDER | Winner |
|---|---|---|---|
| Calories | 381 cal | 389 cal | |
| Protein | 0 g | 38.9 g | |
| Carbs | 66.7 g | 44.4 g | |
| Fat | 9.5 g | 11.1 g | |
| Fiber | 0 g | 16.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL GLUTEN FREE PIE CRUST | PEANUT BUTTER POWDER | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL GLUTEN FREE PIE CRUST | PEANUT BUTTER POWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 19 MG | 0 MG | |
| Sodium, Na | 310 MG | 833 MG |