ORIGINAL GLUTEN FREE PIE CRUST vs ALMOND RASPBERRY BUTTER SPREAD
Nutrition comparison per 100 g serving
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ALMOND RASPBERRY BUTTER SPREAD wins in 6 out of 11 nutrient categories
ORIGINAL GLUTEN FREE PIE CRUST: 3
vs
ALMOND RASPBERRY BUTTER SPREAD: 6
(2 ties)
Overview
| Nutrient | ORIGINAL GLUTEN FREE PIE CRUST | ALMOND RASPBERRY BUTTER SPREAD | Winner |
|---|---|---|---|
| Calories | 381 cal | 421 cal | |
| Protein | 0 g | 10.5 g | |
| Carbs | 66.7 g | 42.1 g | |
| Fat | 9.5 g | 29.0 g | |
| Fiber | 0 g | 7.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL GLUTEN FREE PIE CRUST | ALMOND RASPBERRY BUTTER SPREAD | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL GLUTEN FREE PIE CRUST | ALMOND RASPBERRY BUTTER SPREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 211 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Potassium, K | 19 MG | 421 MG | |
| Sodium, Na | 310 MG | 13 MG |