ORIGINAL GLUTEN FREE BURGERS vs SIMPLY SEASONED PLANT-BASED BURGER PATTIES
Nutrition comparison per 100 g serving
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SIMPLY SEASONED PLANT-BASED BURGER PATTIES wins in 7 out of 12 nutrient categories
ORIGINAL GLUTEN FREE BURGERS: 2
vs
SIMPLY SEASONED PLANT-BASED BURGER PATTIES: 7
(3 ties)
Overview
| Nutrient | ORIGINAL GLUTEN FREE BURGERS | SIMPLY SEASONED PLANT-BASED BURGER PATTIES | Winner |
|---|---|---|---|
| Calories | 278 cal | 196 cal | |
| Protein | 16.6 g | 14.3 g | |
| Carbs | 0 g | 9.8 g | |
| Fat | 23.2 g | 12.5 g | |
| Fiber | 0 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL GLUTEN FREE BURGERS | SIMPLY SEASONED PLANT-BASED BURGER PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL GLUTEN FREE BURGERS | SIMPLY SEASONED PLANT-BASED BURGER PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 179 MG | |
| Iron, Fe | 1.8 MG | 2.7 MG | |
| Potassium, K | 0 MG | 393 MG | |
| Sodium, Na | 56 MG | 384 MG |