ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES vs 85% LEAN - 15% FAT 100% PURE BEEF BURGERS
Nutrition comparison per 100 g serving
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85% LEAN - 15% FAT 100% PURE BEEF BURGERS wins in 6 out of 12 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 2
vs
85% LEAN - 15% FAT 100% PURE BEEF BURGERS: 6
(4 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | 85% LEAN - 15% FAT 100% PURE BEEF BURGERS | Winner |
|---|---|---|---|
| Calories | 385 cal | 221 cal | |
| Protein | 12.8 g | 18.6 g | |
| Carbs | 2.6 g | 0 g | |
| Fat | 33.3 g | 15.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | 85% LEAN - 15% FAT 100% PURE BEEF BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | 85% LEAN - 15% FAT 100% PURE BEEF BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 18 MG | |
| Iron, Fe | 0.8 MG | 2.4 MG | |
| Potassium, K | 256 MG | 292 MG | |
| Sodium, Na | 795 MG | 66 MG |