ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES vs TURKEY FRANKS
Nutrition comparison per 100 g serving
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TURKEY FRANKS wins in 5 out of 12 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 3
vs
TURKEY FRANKS: 5
(4 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | TURKEY FRANKS | Winner |
|---|---|---|---|
| Calories | 357 cal | 222 cal | |
| Protein | 14.3 g | 11.1 g | |
| Carbs | 1.4 g | 2.2 g | |
| Fat | 32.9 g | 17.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | TURKEY FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | TURKEY FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 133 MG | |
| Iron, Fe | 0.7 MG | 1.6 MG | |
| Potassium, K | 286 MG | 0 MG | |
| Sodium, Na | 900 MG | 1,067 MG |