ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES vs FRANKS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 4
vs
FRANKS: 4
(3 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | FRANKS | Winner |
|---|---|---|---|
| Calories | 420 cal | 289 cal | |
| Protein | 14 g | 10.7 g | |
| Carbs | 0 g | 4 g | |
| Fat | 40 g | 24 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 40 MG | |
| Iron, Fe | 0.8 MG | 0.7 MG | |
| Potassium, K | 220 MG | 0 MG | |
| Sodium, Na | 640 MG | 1,089 MG |