ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES vs CHICKEN SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN SAUSAGE wins in 9 out of 10 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 0
vs
CHICKEN SAUSAGE: 9
(1 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 412 cal | 154 cal | |
| Protein | 16.2 g | 17.6 g | |
| Carbs | 2.9 g | 1.1 g | |
| Fat | 35.3 g | 8.8 g | |
| Fiber | 0 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 66 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Sodium, Na | 735 MG | 813 MG |