ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES vs MEDIUM COUNTRY SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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MEDIUM COUNTRY SAUSAGE PATTIES wins in 4 out of 10 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 3
vs
MEDIUM COUNTRY SAUSAGE PATTIES: 4
(3 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | MEDIUM COUNTRY SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 457 cal | 393 cal | |
| Protein | 12.9 g | 14.3 g | |
| Carbs | 4.3 g | 0 g | |
| Fat | 44.3 g | 33.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | MEDIUM COUNTRY SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | MEDIUM COUNTRY SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 729 MG | 536 MG |