ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES vs COUNTRY SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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COUNTRY SAUSAGE PATTIES wins in 6 out of 10 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 1
vs
COUNTRY SAUSAGE PATTIES: 6
(3 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | COUNTRY SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 457 cal | 341 cal | |
| Protein | 12.9 g | 19.5 g | |
| Carbs | 4.3 g | 0 g | |
| Fat | 44.3 g | 29.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | COUNTRY SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | COUNTRY SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.8 MG | |
| Sodium, Na | 729 MG | 756 MG |