ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES vs PORK SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES wins in 4 out of 10 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 4
vs
PORK SAUSAGE: 3
(3 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 279 cal | 400 cal | |
| Protein | 16.2 g | 13.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 22.1 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Sodium, Na | 647 MG | 633 MG |