ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES vs CHORIZO RING DRY CURED
Nutrition comparison per 100 g serving
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CHORIZO RING DRY CURED wins in 4 out of 10 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 2
vs
CHORIZO RING DRY CURED: 4
(4 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | CHORIZO RING DRY CURED | Winner |
|---|---|---|---|
| Calories | 279 cal | 480 cal | |
| Protein | 16.2 g | 20 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 22.1 g | 40 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | CHORIZO RING DRY CURED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | CHORIZO RING DRY CURED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Iron, Fe | 1.1 MG | 14.4 MG | |
| Sodium, Na | 647 MG | 1,160 MG |