ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES vs BEEF FRANKS
Nutrition comparison per 100 g serving
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ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES wins in 4 out of 11 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 4
vs
BEEF FRANKS: 3
(4 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 279 cal | 280 cal | |
| Protein | 16.2 g | 14 g | |
| Carbs | 0 g | 4 g | |
| Fat | 22.1 g | 24 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.1 MG | 2 MG | |
| Potassium, K | 0 MG | 360 MG | |
| Sodium, Na | 647 MG | 880 MG |