ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES vs DOOR COUNTY BRATWURST
Nutrition comparison per 100 g serving
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DOOR COUNTY BRATWURST wins in 5 out of 10 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 3
vs
DOOR COUNTY BRATWURST: 5
(2 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | DOOR COUNTY BRATWURST | Winner |
|---|---|---|---|
| Calories | 279 cal | 239 cal | |
| Protein | 16.2 g | 15.0 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 22.1 g | 18.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | DOOR COUNTY BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | DOOR COUNTY BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.1 MG | 1.0 MG | |
| Sodium, Na | 647 MG | 655 MG |