ORIGINAL FULLY COOKED PORK SAUSAGE LINKS vs PREMIUM SAUSAGE PATTIES
Nutrition comparison per 100 g serving
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ORIGINAL FULLY COOKED PORK SAUSAGE LINKS wins in 5 out of 13 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE LINKS: 5
vs
PREMIUM SAUSAGE PATTIES: 3
(5 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | PREMIUM SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 289 cal | 412 cal | |
| Protein | 15.6 g | 14.7 g | |
| Carbs | 0 g | 2.9 g | |
| Fat | 22.2 g | 38.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | PREMIUM SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.4 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | PREMIUM SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.6 MG | 1.1 MG | |
| Sodium, Na | 644 MG | 647 MG |