ORIGINAL FULLY COOKED PORK SAUSAGE LINKS vs FRESH BRATWURST
Nutrition comparison per 100 g serving
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ORIGINAL FULLY COOKED PORK SAUSAGE LINKS wins in 4 out of 10 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE LINKS: 4
vs
FRESH BRATWURST: 3
(3 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | FRESH BRATWURST | Winner |
|---|---|---|---|
| Calories | 289 cal | 286 cal | |
| Protein | 15.6 g | 15.4 g | |
| Carbs | 0 g | 2.2 g | |
| Fat | 22.2 g | 23.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | FRESH BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | FRESH BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 1.6 MG | 0.8 MG | |
| Sodium, Na | 644 MG | 780 MG |