ORIGINAL FULLY COOKED PORK SAUSAGE LINKS vs BEEF FRANKS
Nutrition comparison per 100 g serving
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ORIGINAL FULLY COOKED PORK SAUSAGE LINKS wins in 5 out of 10 nutrient categories
ORIGINAL FULLY COOKED PORK SAUSAGE LINKS: 5
vs
BEEF FRANKS: 2
(3 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 289 cal | 321 cal | |
| Protein | 15.6 g | 10.7 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 22.2 g | 29.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.4 MG |
Minerals
| Mineral | ORIGINAL FULLY COOKED PORK SAUSAGE LINKS | BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.6 MG | 1.3 MG | |
| Sodium, Na | 644 MG | 1,179 MG |