ORIGINAL FULLY COOKED BACON vs GWALTNEY
Nutrition comparison per 100 g serving
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GWALTNEY wins in 5 out of 10 nutrient categories
ORIGINAL FULLY COOKED BACON: 0
vs
GWALTNEY: 5
(5 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED BACON | GWALTNEY | Winner |
|---|---|---|---|
| Calories | 533 cal | 444 cal | |
| Protein | 33.3 g | 33.3 g | Tie |
| Carbs | 6.7 g | 0 g | |
| Fat | 40 g | 38.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED BACON | GWALTNEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED BACON | GWALTNEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2 MG | |
| Sodium, Na | 1,933 MG | 2,167 MG |