ORIGINAL FULLY COOKED BACON vs GWALTNEY
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
ORIGINAL FULLY COOKED BACON: 3
vs
GWALTNEY: 3
(4 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED BACON | GWALTNEY | Winner |
|---|---|---|---|
| Calories | 533 cal | 471 cal | |
| Protein | 33.3 g | 29.4 g | |
| Carbs | 6.7 g | 0 g | |
| Fat | 40 g | 41.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED BACON | GWALTNEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED BACON | GWALTNEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.1 MG | |
| Sodium, Na | 1,933 MG | 1,353 MG |