ORIGINAL FULLY COOKED BACON vs SEASONED & FULLY COOKED PULLED PORK
Nutrition comparison per 100 g serving
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SEASONED & FULLY COOKED PULLED PORK wins in 5 out of 10 nutrient categories
ORIGINAL FULLY COOKED BACON: 3
vs
SEASONED & FULLY COOKED PULLED PORK: 5
(2 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED BACON | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calories | 471 cal | 264 cal | |
| Protein | 29.4 g | 13.6 g | |
| Carbs | 5.9 g | 20 g | |
| Fat | 35.3 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED BACON | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | ORIGINAL FULLY COOKED BACON | SEASONED & FULLY COOKED PULLED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 1,706 MG | 536 MG |