ORIGINAL FULLY COOKED BACON vs HARDWOOD SMOKED PORK RIBS IN A TANGY BBQ SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
HARDWOOD SMOKED PORK RIBS IN A TANGY BBQ SAUCE wins in 4 out of 10 nutrient categories
ORIGINAL FULLY COOKED BACON: 3
vs
HARDWOOD SMOKED PORK RIBS IN A TANGY BBQ SAUCE: 4
(3 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED BACON | HARDWOOD SMOKED PORK RIBS IN A TANGY BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 471 cal | 257 cal | |
| Protein | 29.4 g | 17.9 g | |
| Carbs | 5.9 g | 7.9 g | |
| Fat | 35.3 g | 16.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED BACON | HARDWOOD SMOKED PORK RIBS IN A TANGY BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FULLY COOKED BACON | HARDWOOD SMOKED PORK RIBS IN A TANGY BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Sodium, Na | 1,706 MG | 464 MG |