ORIGINAL FULLY COOKED BACON vs ROSE
Nutrition comparison per 100 g serving
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ORIGINAL FULLY COOKED BACON wins in 5 out of 9 nutrient categories
ORIGINAL FULLY COOKED BACON: 5
vs
ROSE: 2
(2 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED BACON | ROSE | Winner |
|---|---|---|---|
| Calories | 429 cal | 113 cal | |
| Protein | 42.9 g | 17.7 g | |
| Carbs | 0 g | 3.2 g | |
| Fat | 28.6 g | 2.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED BACON | ROSE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 0 MG |
Minerals
| Mineral | ORIGINAL FULLY COOKED BACON | ROSE | Winner |
|---|---|---|---|
| Iron, Fe | 2.6 MG | 1.2 MG | |
| Sodium, Na | 2,000 MG | 1,226 MG |