ORIGINAL FULLY COOKED BACON vs HARDWOOD SMOKED THICK SLICED CENTER CUT UNCURED BACON
Nutrition comparison per 100 g serving
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ORIGINAL FULLY COOKED BACON wins in 5 out of 11 nutrient categories
ORIGINAL FULLY COOKED BACON: 5
vs
HARDWOOD SMOKED THICK SLICED CENTER CUT UNCURED BACON: 2
(4 ties)
Overview
| Nutrient | ORIGINAL FULLY COOKED BACON | HARDWOOD SMOKED THICK SLICED CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calories | 429 cal | 500 cal | |
| Protein | 42.9 g | 35.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.6 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FULLY COOKED BACON | HARDWOOD SMOKED THICK SLICED CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 42.9 MG | 0 MG |
Minerals
| Mineral | ORIGINAL FULLY COOKED BACON | HARDWOOD SMOKED THICK SLICED CENTER CUT UNCURED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 4.3 MG | |
| Potassium, K | 0 MG | 971 MG | |
| Sodium, Na | 2,000 MG | 1,571 MG |