ORIGINAL FRUIT TRIO DANISH WITH A RICH FRUIT FILLING vs RAINBOW CAKE WITH BUTTERCREME ICING
Nutrition comparison per 100 g serving
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ORIGINAL FRUIT TRIO DANISH WITH A RICH FRUIT FILLING wins in 8 out of 11 nutrient categories
ORIGINAL FRUIT TRIO DANISH WITH A RICH FRUIT FILLING: 8
vs
RAINBOW CAKE WITH BUTTERCREME ICING: 2
(1 ties)
Overview
| Nutrient | ORIGINAL FRUIT TRIO DANISH WITH A RICH FRUIT FILLING | RAINBOW CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calories | 302 cal | 405 cal | |
| Protein | 5.7 g | 3.6 g | |
| Carbs | 47.2 g | 57.1 g | |
| Fat | 11.3 g | 17.9 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FRUIT TRIO DANISH WITH A RICH FRUIT FILLING | RAINBOW CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.3 MG | 0 MG |
Minerals
| Mineral | ORIGINAL FRUIT TRIO DANISH WITH A RICH FRUIT FILLING | RAINBOW CAKE WITH BUTTERCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 36 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 0 MG | 83 MG | |
| Sodium, Na | 245 MG | 357 MG |