ORIGINAL FRESH PORK SAUSAGE LINKS vs UNCURED HOT LINK SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED HOT LINK SAUSAGE wins in 4 out of 11 nutrient categories
ORIGINAL FRESH PORK SAUSAGE LINKS: 3
vs
UNCURED HOT LINK SAUSAGE: 4
(4 ties)
Overview
| Nutrient | ORIGINAL FRESH PORK SAUSAGE LINKS | UNCURED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 327 cal | 310 cal | |
| Protein | 14.6 g | 13.1 g | |
| Carbs | 1.8 g | 1.2 g | |
| Fat | 29.1 g | 27.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORIGINAL FRESH PORK SAUSAGE LINKS | UNCURED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORIGINAL FRESH PORK SAUSAGE LINKS | UNCURED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 273 MG | 0 MG | |
| Sodium, Na | 673 MG | 643 MG |